WThis is a home-style interpretation of a drink featured on our latest drinks list. Designed as a large-volume pre-mixed which is loaded with tastes of the Christmas time, which makes it perfect for hosting a holiday party. Any leftover citrus syrup to use in morning drinks, desserts, or for another batch of this cocktail.
Bikini
Yields 10 servings
Ingredients for the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Combine all the ingredients in a saucepan, heat until it reaches a light boil, agitating so the sugar melts. Next, remove from the stove and let it to cool fully. Pour into a clean bottle, cap it and refrigerate it in the fridge, where it will keep for about one month.
To make Cocktail Base: Combine every spirits and syrup into a large bottle, let it rest for 60 minutes, then filter it best through cheesecloth, to ensure it's completely strained.
To serve: Pour 85ml of your premix into a stirring glass filled with ice, gently stirring carefully for a minute to cool it down. Pour into a cold coupe glass or a similar vessel, decorate with a few cranberries adding the final touch by giving it a light spray of the essential oil over the drink.
